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OUR HISTORY
Our chefs unfold their passion and gastronomical expertise together, creating a combination of the best authentic Greek food and great authentic service to our guests. Our menu includes salads, appetizers, lunch entrees pasta, dinner entrees, and much more. At Calista, we refuse to compromise on quality in our restaurant. That is why we source our fresh ingredients from local farmers’ markets.
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OUR SPECIAL DISH
Moussaka (/muːˈsɑːkə/, UK also /ˌmuːsəˈkɑː/, US also /ˌmuːsɑːˈkɑː/) is an eggplant- or potato-based dish, often including ground meat, which is common in Egypt, the Balkans and the Middle East, with many local and regional variations.
The best-known version in Europe and the Americas is the Greek variant created in the 1920s by Nikolaos Tselementes. Many versions have a top layer made of milk-based sauce thickened with egg (custard) or flour (béchamel sauce). In Greece, the dish is layered and typically served hot.
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OUR MENU
Our chefs unfold their passion and gastronomical expertise together, creating a combination of the best authentic Greek food and great authentic service to our guests. Our menu includes salads, appetizers, lunch entrees pasta, dinner entrees, and much more. At Calista, we refuse to compromise on quality in our restaurant. That is why we source our fresh ingredients from local farmers’ markets.
